Whatcha Got Cookin’ is a weekly Rock-N-Roll Recipe that comes to you every Wednesday and is made possible by The Maryland Department of Agriculture’s Maryland’s Best Program.
Ingredients and Recipe
2 cups of fresh Epazote-braised corn kernels shaved off the cob (local MD grown corn is perfect for this dish)
Sauté Corn over medium heat in 2 tablespoons mayonnaise for 3 to 4 min.
Mix sautéed corn with 2 tablespoons of Cotija cheese, ½ teaspoon of fire salt (Salt, Paprika, Red Pepper, Garlic and Citric Acid) and 1 tablespoon of Mexican green onions (aka Mexican BBQ onions)
Drizzel with crema Mexicana (Mexican cultured, sour cream cheese prepared with pasteurized milk)
Serve with homemade tortilla chips and 1/4 lime cut into wedge.